Virgil's Plate - Happy Wife Review


Price at Purchase: $1.50 per square
Pieces: As many or few as you'd like
Description: Spinach, sausage, onion and ricotta.
What We Liked:  This was the second pizza we tried on our first trip to Virgil's.  Please see our Maggio Review for our impressions of the restaurant.  This was also a white sauce pizza, with a garlic infused olive oil and wasn't the typical greasy, salty, buttery, white sauce offered most everywhere else.  Because of this, the flavors of the other toppings really stood out.  Fresh spinach, not frozen.  Fresh onions.  Sausage that wasn't greasy and still full of flavor.  Great presentation and a pizza that looked like it should've been way more expensive than it was.  We really enjoyed the Maggio and we'd rate this slightly higher (if we could).
What We Didn’t Like: (Reprise)  The crust is par-baked.  We understand the necessity of having a par baked crust when offering 12 individual squares.  However, this is the only downside of their pizza, which is not having that fresh chewy crust you'd expect from a freshly baked pizza.  Regardless, the crust was pretty good despite it being par-baked. 
Overall:  Hands-down this has been the best pizza place we've visited in Erie.  They care about their product, their customers, and their reputation and you can tell from the quality of products they offer.  Customer service was great, the value for what you are getting is unmatched ($6 for both of us!?!), and you truly feel as though you are eating at more than a pizza shop.  Highly recommended to any resident of Erie and any visitors!

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